P-3237

COVID 19 - Economic developmen

Description

Financing

Documents

Photos

History Logs

Project Description

Country: USA

Location: San Diego

Total Budget: $500

Area of Focus: Community economic development

Activity Type: Community Development: Disaster Recovery

Summary: Economic support to local food vendors while feeding our frontline workers


Front Line Foods (https://www.frontlinefoods.org/san-diego/) is an ingenious idea to feed the frontline workers of the COVID epidemic with healthy food from local vendors. 100% of the donated money goes directly to the local vendors and restaurants serving hospital workers in San Diego. This money could be distributed immediately.

Project Contact Person

District: 5340

Rotary Club of: San Diego Coastal

Primary Contact: Jenny Parker

Email: jenny@jparkermd.net

Project Status

Signed
This project is "Signed". This means that the signatures from the club leadership have been collected. This project is now being reviewed by the district leadership for approval. Once a decision is made, the status of the project will be changed to "Approved".

Project listed for the 2020-21 Rotary Year.

Proposed Financing

Existing Contributions Towards This Project

Date

Cash

DDF

Total

San Diego Coastal (5340)

13-Apr-20

$250

$250

$500

Total

$250

$250

$500

DDF contributions in grey are pending approval of the corresponding district committee.

Project Supporting Documents


[15-Apr-20]
Frontline foods check


[13-Apr-20]
P3237

 

Project Photos


There are no photos yet for this project.
Go to the administration page to upload photos.

History Log Entries

13-Apr-20

by Jenny Parker

System Entry: Creation of project page.

14-Apr-20

by Janice Kurth

System Entry: Project sent for club signatures.

14-Apr-20

by Jenny Parker

System Entry: Project signed by Jenny Parker.

17-Apr-20

by Craig Hothem

System Entry: Project signed by Craig Hothem.

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