Project Description Country: USA Location: San Diego Total Budget: $500 Area of Focus: Community economic development Activity Type: Community Development: Disaster Recovery Summary: Economic support to local food vendors while feeding our frontline workers World Central Kitchen has an ingenious idea to feed the frontline workers of the COVID epidemic with healthy food from local vendors. 100% of the donated money goes directly to the local vendors and restaurants serving hospital workers in San Diego. This money could be distributed immediately. Project Contact Person District: 5340 Rotary Club of: San Diego Coastal Primary Contact: Jenny Parker Email: jenny@jparkermd.net Project Status Completed This project is "Completed". This means the project has been implemented and the report was accepted by the district leadership. The project will stay listed on this website as a testimony of the achievements of the project partners. Project listed for the 2020-21 Rotary Year.

Proposed Financing Existing Contributions Towards This Project Date Cash DDF Total San Diego Coastal (5340) 13-Apr-20 $250 $250 $500 Total $250 $250 $500

Project Supporting Documents Alphabetical with icons By date with icons Alphabetical list format By date list format [8-Oct-20] Final Report [15-Apr-20] Frontline foods check [8-Oct-20] frontline foods thanks [8-Oct-20] frontline foods thanks [13-Apr-20] P3237

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History Log Entries 13-Apr-20 by Jenny Parker System Entry: Creation of project page. 14-Apr-20 by Janice Kurth System Entry: Project sent for club signatures. 14-Apr-20 by Jenny Parker System Entry: Project signed by Jenny Parker. 17-Apr-20 by Craig Hothem System Entry: Project signed by Craig Hothem. 21-Jun-20 by Jenny Parker This project needed to be terminated. Frontline Foods is no longer functioning in San Diego. We have elected to end the grant request. 21-Jun-20 by Jenny Parker System Entry: Signature Process cancelled by user. 29-Jun-20 by Jenny Parker After discussing options with Janice Kurth and our board, we have decided to reopen this grant as written with the funds going to the parent organization, World Central Kitchen instead of Frontline Foods. World Central Kitchen performs the same services as Frontline Foods. The funds will still go toward serving front line workers from local vendors. 29-Jun-20 by Jenny Parker System Entry: Project sent for club signatures. 29-Jun-20 by Jenny Parker System Entry: Project signed by Jenny Parker. 18-Aug-20 by Elana Levens-Craig System Entry: Project approved by the District Approval Committee. 7-Oct-20 by James Morrison System Entry: Check for DDF payment issued by Foundation Treasurer. 8-Oct-20 by Jenny Parker System Entry: Final Report signed by Jenny Parker. 10-Oct-20 by Elana Levens-Craig System Entry: Final report approved by the District Approval Committee.